pillsbury strawberry cake mix instructions

Pillsbury Strawberry Cake Mix⁚ An Overview

Pillsbury Moist Supreme Strawberry Cake Mix offers a simple way to create a delightful dessert. This versatile mix allows for baking a 13×9 cake or 24 cupcakes by just adding water, eggs, and oil. Perfect for any occasion, from birthdays to family gatherings.

Basic Preparation Instructions

To prepare Pillsbury Moist Supreme Strawberry Cake Mix, you’ll need the dry mix, water, vegetable oil, and eggs. Begin by combining all the cake mix ingredients in a large bowl. Use an electric mixer on low speed for 30 seconds, then increase to high speed and beat for two minutes until well blended. Once mixed, pour the batter into a pan of your choice, such as a 13×9 inch pan for a sheet cake or cupcake tins for 24 cupcakes. Bake according to the instructions for your chosen pan size. Enjoy the sweet, strawberry flavor of your freshly baked treat.

Baking Pan Sizes and Times

Baking times vary based on pan size. Two 9-inch rounds require 29-33 minutes, a Bundt pan needs 39-43 minutes, and 24 cupcakes bake for 19-23 minutes. Adjust times as needed.

Two 9-inch Rounds

When using two 9-inch round cake pans, the recommended baking time for the Pillsbury Strawberry Cake Mix is typically between 29 to 33 minutes. Ensure that you grease and flour the pans properly to prevent the cakes from sticking. The cakes are done when the top springs back lightly when touched or a toothpick inserted into the center comes out with a few moist crumbs. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. This ensures they are easy to handle and frost.

Bundt Pan

For baking a Bundt cake using the Pillsbury Strawberry Cake Mix, the recommended baking time ranges from 39 to 43 minutes. It’s crucial to thoroughly grease and flour your Bundt pan to ensure the cake releases cleanly after baking. The cake is done when a toothpick inserted into the thickest part comes out clean or with just a few moist crumbs. Allow the cake to cool in the pan for at least 10-15 minutes before carefully inverting it onto a wire rack to cool completely. This will prevent the cake from breaking while removing it from the pan.

24 Cupcakes

When using Pillsbury Strawberry Cake Mix to bake 24 cupcakes, fill each cupcake liner about halfway full. The recommended baking time for cupcakes is between 19 and 23 minutes. To check for doneness, insert a toothpick into the center of a cupcake; it should come out clean or with a few moist crumbs. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This ensures they retain their shape and texture. The result will be 24 moist and delicious cupcakes.

Ingredient Substitutions

For those looking to modify the recipe, egg whites or egg substitutes can be used. You can use 4 egg whites or 1/2 cup of egg substitute to replace the 3 whole eggs called for.

Egg Substitutes

When preparing your Pillsbury Strawberry Cake, you have the option to use egg substitutes instead of whole eggs. If you prefer a lighter option or have dietary restrictions, you can substitute the 3 whole eggs with either 4 egg whites or 1/2 cup of your preferred egg substitute. This modification will not significantly alter the final taste or texture of the cake. Remember to adjust the baking time slightly if you are making significant substitutions. This ensures that the cake still achieves a moist and delicious texture that you expect.

Variations and Additional Ingredients

Elevate your Pillsbury Strawberry Cake by incorporating fresh strawberries or white chocolate chips. These additions create a richer flavor and texture, enhancing the overall baking experience for everyone.

Adding Fresh Strawberries

To incorporate fresh strawberries into your Pillsbury Strawberry Cake mix, begin by gently dicing the strawberries. After preparing the cake batter as directed, fold the diced strawberries into the mixture. Be sure to evenly distribute them throughout the batter. This simple addition will not only enhance the cake’s flavor but also its texture, providing a burst of fresh, fruity goodness in every bite. This is an excellent way to add a homemade touch to your cake mix creation, making it taste even more special. The fresh strawberries will also add a touch of moisture to the cake.

Using White Chocolate Chips

Enhance your Pillsbury Strawberry Cake mix by adding white chocolate chips for a delightful twist. Gently fold the white chocolate chips into the prepared batter after mixing according to the package directions. The sweet and creamy flavor of the white chocolate complements the strawberry flavor beautifully, creating a wonderful taste combination. Be sure to distribute the chips evenly throughout the batter to ensure each bite includes a melted pocket of white chocolate. This addition elevates the cake’s texture and flavor, making it more decadent and satisfying.

Alternative Recipes Using Strawberry Cake Mix

Beyond cakes, Pillsbury Strawberry Cake Mix can be used to create other delicious treats such as cookies and brownies. These variations offer unique ways to enjoy the strawberry flavor.

Strawberry Cake Mix Cookies

Transform your Pillsbury Strawberry Cake Mix into delightful cookies with this simple recipe. Combine the cake mix with melted butter and eggs, creating a soft and chewy dough. For extra flavor, add white chocolate chips or other mix-ins. These cookies are incredibly easy to make and are perfect for a quick treat. Bake them until golden brown and enjoy the sweet strawberry flavor in a new and delicious way. This three-ingredient cookie recipe is a crowd-pleaser and a fun twist on traditional baking.

Strawberry Cake Mix Brownies

Create fudgy and flavorful brownies using Pillsbury Strawberry Cake Mix. Combine the cake mix with melted butter, eggs, and your choice of additions, like chocolate chips or nuts. Ensure the cake mix does not already have pudding included. Bake in a lined pan until the center is set but still slightly soft. This simple adaptation of the cake mix results in delicious brownies with a hint of strawberry sweetness. Let them cool slightly before cutting and serving. These are perfect for a quick and easy dessert.

Tips for a Homemade Taste

Enhance your Pillsbury cake mix by adding ingredients like melted butter, sour cream or fresh strawberries. These additions can elevate the flavor, making it taste more like a homemade cake.

Enhancing the Box Mix

To elevate the taste of your Pillsbury Strawberry Cake Mix, consider a few simple yet effective additions. Instead of water, try using milk or buttermilk for a richer flavor and more moist texture. Adding an extra egg yolk can also enhance the cake’s richness and tenderness. For a boost of real strawberry flavor, incorporate a spoonful of strawberry jam or a few tablespoons of pureed fresh strawberries into the batter. These easy changes can transform a simple box mix into a cake that tastes remarkably homemade. Remember to also use melted butter instead of oil for a better flavor.

Serving and Storage

Once your Pillsbury Strawberry Cake is baked and cooled, there are several ways to serve it. For a simple approach, dust the top with powdered sugar or serve with a dollop of whipped cream. If you opt for frosting, pair the strawberry cake with a classic vanilla or a complementary strawberry frosting. For storage, any leftover cake should be kept in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. If frosted, store in the refrigerator to prevent the frosting from melting or getting too soft.